Grey Goose
CRAFTING THE EXTRAORDINARY
“As a Maitre de Chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits” – François Thibault
From field to bottle, François Thibault oversees every step in the creation of GREY GOOSE, from selecting the finest ingredients to designing a process which ensures that their natural characteristics are captured in the final spirit.
GREY GOOSE is distilled only once using a continuous-column distillation process, which ensures the quality of the wheat remains.
