Grey Goose

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“As a Maitre de Chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits” – François Thibault

From field to bottle, François Thibault oversees every step in the creation of GREY GOOSE, from selecting the finest ingredients to designing a process which ensures that their natural characteristics are captured in the final spirit.

GREY GOOSE is distilled only once using a continuous-column distillation process, which ensures the quality of the wheat remains.