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Belhaven Best – what a success story! Launched in 1991, the beautifully balanced smooth and creamy honey-coloured beer pioneered a new concept in beer drinking in Scotland. Best is dispensed using a mixture of nitrogen and carbon dioxide – otherwise known as nitrokeg technology.

Adding to the family, in 1998 Belhaven introduced Best Extra cold – the same delicious pint but with the temperature dropped a few degrees.

All the Best! Cheers!